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Polar GLM

Polar GLM - Green Lipped Mussel

A supplement to lower inflammation in the body and even be useful in providing missing food factors present in those with rheumatoid arthritis (RA) and osteoarthritis (OA).

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Suggested Use: Take 3-4 VCaps daily

  • 100% PURE & Natural Whole Food Product
  • Potent Formula
  • Easy to Digest
  • No Fillers or Flow Agents
  • Created in Small Batches

Anti-inflammatory: A rich source of Omega-3 fatty acids, eicosapentaenoic acid (EPA), & docosahexaenoic acid (DHA) all of which lower inflammation in the body.

Contains several vital nutrients: A good source of zinc, calcium, iron, manganese, selenium, vitamin C, Vitamin A, and B-12.

Rich in healthy proteins: Protein is responsible for many cellular functions in the body including structural support, cellular communication, and overall health. Protein rich foods are necessary because they allow the body to absorb amino acids, which are the building blocks of protein.

GLM is a prebiotic: Just as important as Probiotics…. Prebiotics are required to help beneficial gut bacteria grow and flourish. When consumed, GLM encourages healthy bacteria to produce short-chain fatty acids (SCFAs) which exert numerous beneficial effects throughout the body. This helps the body achieve balance (homeostasis) allowing the body to function at optimal levels.

Supports the Immune System: Helps support the formation of antibodies which are special blood proteins that fight off intrusive antigens. Strong antibodies will help your body heal faster and better which means less time recovering and more time doing the things that you enjoy.

  • Green Lipped Mussel (Perna Canaliculus), rich in Marine mucopolysaccharides
  • Chondroitin Sulfates and “polar” collagens (in embryonic form, easily-digested chondroitins and proteoglycans)
  • Rich in Vitamins D, E, A, B complex, minerals
  • High-quality synbiotic proteins
  • Omega-3 Polyunsaturated marine lipids (aLA, EPA, DHA, and ETA)

Formula is polarized and energized with the proprietary Yanick Synchrozyme Polarization Technology (SPT™)

How to Store: Store in a cool, dry place away from direct sunlight. You may also refrigerate once opened to preserve the life of this product longer.

As green-lipped mussels are a type of shellfish, you should avoid this supplement if you have a shellfish allergy or intolerance. You should also avoid these supplements if you’re pregnant or lactating due to a lack of safety information.

DISCLAIMER: QUANTAFOODS ASSOCIATION is not responsible for individual misuse of herbs or any possible sensitivities or reactions. It is the customer’s responsibility to know the individual herbal frequency, recommendations, cautions, interactions, toxicities, sensitivities, reactions, and individual health issues before using herbs and any Quantafoods products.

It is the individual responsibility to always check the ingredients of the blend and/or check with their doctor before making a purchase to make sure they are not sensitive to any ingredients listed or the mixture doesn’t interact with medications or supplements they currently take.

It is important to note that all dosage recommendations provided are universal yet everyone’s health issues, sensitivity, and needs are different. As such, it is the individual responsibility to find the right dosage that works for them or to work with a healthcare provider to find the right dosage for them.

Always speak with your trusted healthcare provider before starting a new supplement especially if you are pregnant, breastfeeding, have an underlying health condition, or are taking medications.

More Product Information

Green-lipped mussel or GLM (Perna canaliculus) is a New Zealand shellfish, from which an extract that researchers say can lower inflammation in the body and even be useful in providing missing food factors present in those with rheumatoid arthritis (RA) and osteoarthritis (OA). Evidence indicates certain nutritional compounds found in GLM may help improve conditions such as arthritis, asthma, psoriasis, and inflammatory bowel disease (including ulcerative colitis and Crohn’s disease), all involve excessive inflammation and pain. Research show a 50-76% of pain and inflammation with the nutritive found in GLE (Journal of Gastroenterology, 2005 April;40(4) Ann Intern Med 1994;121; Practitioner 1980;224; Gaz Med Fr 1986;38; Eur J Rheumatol Inflamm 1983;6; Comp Ther Med 1998;6; Lancet 1981;1:439). However, it is important to note that some studies that used non-polar and oxidized GLM demonstrated little or no benefits so the current research on GLM is not conclusive.

In a double-blind study of people with asthma, supplementation with a proprietary extract of New Zealand green-lipped mussel twice a day for 8 weeks significantly decreased daytime wheezing and improved airflow through the bronchi (Eur Respir J 2002;20). Another study (Arzneimittelforschung  1980;30) demonstrated gastro-protective effects with evidence it can prevent ulcers.

People with shellfish allergies, however, should avoid GLM. Unlike oysters, green-lipped mussel does not appear to contain heavy metals (Arch Environ Contam Toxicol 2002;42).

GLM is rich in complex proteins, B vitamins, mucopolysaccharides, polypeptides, naturally chelated minerals, long chain unsaturated fatty acids, enzymes, glycosaminoglycans (GAGs), vitamins, nucleic acids, chondroitin sulfates, glycoproteins and polysaccharides. It is loaded with organic vitamin D, E, and A and essential fatty acids in polar, non-toxic formats.

Complex carbohydrates called mucopolysaccharides, are long chain amino sugars with active sulfate and amino molecules along the multiple polysaccharide chains, usually combined with a core protein that have been called the “glue of life.” Because of their structure and ionic charge, MPS play a vital role in the integrity of the body at the cellular level, particularly in organs, loose connective tissue and joints. Among other functions, they help modulate the bio-exchange of the inter-cellular matrix, the gel-like spaces that hold the water of the body, where oxygen and nutrients are transferred to the individual cells, and metabolites removed.

Our Green Lipped Mussel is 100% pure and contains no additives, fillers or preservatives. It has HACCP-GMP certification and was processed and packaged using the highest standards of hygiene in the industry from the pristine, remote waters of the beautiful Marlborough Sound in New Zealand. We use a proprietary flash process that eliminates the many steps of handling and exposure to heat and air of traditional freeze-drying or supercritical extractions which oxidize the lipids making them non-polar and unhealthy to consume. Our GLM lipids are “polar” and thus can nourish and benefit the cell’s membrane or lipid bilayer.

**These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.